How to make homemade compost for your garden using food processor?

Making a compost is to mix organic waste in a certain place. The goal of making this organic blend is to use it as a fertilizer in orchards and gardens .

Making a compost is not something new, with it we are not reinventing the gunpowder.

When making a compost all we are doing is emulating the cycle of decomposition that follows, in nature, organic materials .

The only difference that exists when making a compost, is that this process of decomposition is done in a controlled way.

What organic wastes are useful for composting?
You can create compost with almost everything, for example cardboard, paper, napkins, fruit peels, vegetables, eggs, dried and green branches, grass, grains, bread, pasta, tea, coffee, dried leaves and greens, etc. .

What organic waste should you not use to make a compost?
The wastes that we will announce next are not advisable to make a compost, you must avoid to use them.

Animal Derivatives: Cheese, Milk, Bones, Fat, Cooked Food
Weeds or herbs , although these are herbs, may contain seeds that will not break down. If you place this as a fertilizer you will achieve that your garden of people.

What should a good compost contain?
This must have dry material and green material. Approximately 75% of the first and 25% of the second.

The green material would consist of peels of vegetables, fruits, pasta, grains, grass .

The dry material would integrate the paper, cardboard branches and dry leaves, eggshell, etc.

These percentages of 25% and 75% are what we could define as ideal, because in these proportions, the process of degradation or decomposition is accelerated.

But you can make your compost with whatever you have on hand.

Any percentage will work , only the decomposition process may take a little longer.

Size of organic matter
The smaller the pieces of organic matter, the faster they will decompose.

That is why you can chop them, or put them in a food processor, as long as they are elements that can be processed, such as shells, for example. You can find small food processor reviews here.

Once they are well cut, crushed or processed, as the case may be, mix well with each other , as if it were a cooked.

You can even make layers , one of green material and another of dry material. The important thing is that both materials are in contact.

You should stir this compost at least once a week .

Be careful, because it can form mushrooms , so it should be very well aerated.

Where can you make compost?
You can make a well in the earth not very deep and place it there, or in any container of the material and the dimensions that you like.

If you do it in a container, this should have a good drainage . Make some holes for the water to drain properly and do not become pooled.

If you do it on the ground, put a layer of stones, straw or gravel on the bottom, that will allow the water to drain properly.

If instead you choose the container, you should place it in an airy place . That way it will not fill your environments with a musty smell, and the process will be much faster.

When is the compost ready?
Your compost will be ready to use when dry, granulated, and can be sifted using a mesh, grid, or sieve.

Once your compost is ready, You can spread it through your garden or orchard .

The large pieces that were left after the sifting, you can return them to the earth, that way they will complete the process of decomposition.

Once your garden or orchard is fertilized, you must water it so that the compost penetrates very well in the ground, that way you will get very good results.

Your garden or garden will improve and grow day by day , in a way you can not imagine.

Making a compost is extremely simple . All you have to do is separate and save all those elements that serve you, with them to pay the land.

With this home compost, your garden will look magnificent and your flowers will be dreamed of. Not to mention the amazing results you will get in your garden, you will have much larger vegetables, and much more tasty.